Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Labu Dangtsel

labu drangtselNo nonsense … fresh, easy and delicious !!

Great with momos, sha bhaley, and phagsha


labu drangtsel 1

1 medium size Daikon
2 carrots
1 Tomato
1 small bunch cilantro

White vinegar (or juice of 1 lemon)
Salt and Pepper

  1. Peel the daikon and carrot and then julienne them – i.e. slice them thin and then slice the thin slices again sideways. If you are short on time or not skilled with the knife, then simply use a shredder.
  2. Cut the tomato in half and then slice thinly.
  3. Chop up the cilantrolabu dangtsel 2
  4. Put all the ingredients in a large bowl, add juice of 1 lemon or 2 Tablespoon white vinegar, salt and pepper to taste.  Mix it up and let sit for about an hour – then its ready to serve.

One comment on “Labu Dangtsel

  1. Ngodup Wangmo
    March 20, 2013

    I tried this recipe and it tastes real good as salad. Not just with momos but, with other food. Thank you for the recipe!

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This entry was posted on February 24, 2013 by in Sides.

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