Labu Dangtsel

No nonsense … fresh, easy and delicious !!

Great with momos, sha bhaley, and phagsha …

Ingredients:

1 medium size Daikon
2 carrots
1 Tomato
1 small bunch cilantro

White vinegar (or juice of 1 lemon)
Salt and Pepper
Preparation:

Peel the daikon and carrot and then julienne them – i.e. slice them thin and then slice the thin slices again sideways. If you are short on time or not skilled with the knife, then simply use a shredder.
Cut the tomato in half and then slice thinly.
Chop up the cilantro
Put all the ingredients in a large bowl, add juice of 1 lemon or 2 Tablespoon white vinegar, salt and pepper to taste. Mix it up and let sit for about an hour – then its ready to serve.

Ngodup Wangmo
March 20, 2013

I tried this recipe and it tastes real good as salad. Not just with momos but, with other food. Thank you for the recipe!