Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Discussing the tradition of Gyuma-making with Rinchen Tashi la

My friend, Rinchen Tashi la comes from a ¬†nomadic area of Kham, and I asked him about the tradition of Gyuma-making in his home. Traditions and terms may vary from … Continue reading

July 27, 2012 · 2 Comments

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