Labu Dangtsel

No nonsense … fresh, easy and delicious !!

Great with momos, sha bhaley, and phagsha …

Ingredients:

1 medium size Daikon
2 carrots
1 Tomato
1 small bunch cilantro

White vinegar (or juice of 1 lemon)
Salt and Pepper
Preparation:

1. Peel the daikon and carrot and then julienne them – i.e. slice them thin and then slice the thin slices again sideways. If you are short on time or not skilled with the knife, then simply use a shredder.
2. Cut the tomato in half and then slice thinly.
3. Chop up the cilantro
4. Put all the ingredients in a large bowl, add juice of 1 lemon or 2 Tablespoon white vinegar, salt and pepper to taste.  Mix it up and let sit for about an hour – then its ready to serve.