Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Dre-ngo (Roasted Rice)

Who doesn’t love Dre-ngo ? Has it been a while since you had some ? You love it but don’t know how its made? Well, today’s your lucky day – … Continue reading

November 23, 2014 · 14 Comments

Thenthuk Ngopa / Tro-Menphen

One of my all time favorite foods is Tro-Menphen ( or Thenthuk Ngopa). It is a Silingwa dish – popular amongst the Tibetan farming communities based around the Siling region, … Continue reading

April 13, 2013 · 6 Comments

Son Labu – Tibetan Pickled Radish

At the onset of winter months, I  like making son-labu. The thought of this pungent, spicy, salty-sour pickled radish dish, a favorite of mine from my childhood days,  makes my … Continue reading

December 31, 2012 · 7 Comments

Shogo Shabril

This is a favorite dish from my childhood. Kunsang Tse Machen la used to make this, and he called it Shogo Momo. But I’m going to call it Shogo Shabril … Continue reading

December 5, 2011 · 8 Comments

Tibetan Pot Roast

Sha Dhok Tsoe (Rang Kho Rang Sim)   This style of cooking meat is called “Rang Kho Rang Sim” meaning its cooked in its own juices thus retaining all its flavors. … Continue reading

March 6, 2008 · 1 Comment

Lephing – Spicy Mung Bean Cake

I’ll like to start this foodblog with Lephing as this is one recipe that everyone asks me for. An all time favorite tibetan streetfood, Lephing is sold on the streets of … Continue reading

February 21, 2008 · 17 Comments

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