Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Shogo Shabril

This is a favorite dish from my childhood. Kunsang Tse Machen la used to make this, and he called it Shogo Momo. But I’m going to call it Shogo Shabril … Continue reading →

December 5, 2011 · 8 Comments

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