Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Shogo Shabril

This is a favorite dish from my childhood. Kunsang Tse Machen la used to make this, and he called it Shogo Momo. But I’m going to call it Shogo Shabril … Continue reading

December 5, 2011 · 8 Comments

Shabaley

Shabaley  With Tibetans everywhere, including those in my household, humming the Shabaley song, it would be more than appropriate to post a recipe for Shabaley, giving thanks to our ancestors … Continue reading

November 26, 2011 · 9 Comments

Bho-ja

What better way to start out a cold winter morning, than with a cup of delicious Bho-ja. It’s warming, it’s comforting, and I love its distinct aroma. We make bho-ja … Continue reading

December 7, 2010 · 2 Comments

Amdo Bhaley

Today, I am posting my recipe for Amdo Bhaley. Traditionally, Amdo bread is cooked by placing the bread dough in hot sand in the hearth. I am told that the bread … Continue reading

March 6, 2008 · 5 Comments

Tibetan Pot Roast

Sha Dhok Tsoe (Rang Kho Rang Sim)   This style of cooking meat is called “Rang Kho Rang Sim” meaning its cooked in its own juices thus retaining all its flavors. … Continue reading

March 6, 2008 · 1 Comment

Lephing – Spicy Mung Bean Cake

I’ll like to start this foodblog with Lephing as this is one recipe that everyone asks me for. An all time favorite tibetan streetfood, Lephing is sold on the streets of … Continue reading

February 21, 2008 · 17 Comments

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