Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Drang-thuk

Amdowas love their noodles. Noodles in soup in the winter days and cold noodles in the summer time. My husband laughs at how much I love noodles – I guess … Continue reading

April 21, 2013 · 9 Comments

Thenthuk Ngopa / Tro-Menphen

One of my all time favorite foods is Tro-Menphen ( or Thenthuk Ngopa). It is a Silingwa dish – popular amongst the Tibetan farming communities based around the Siling region, … Continue reading

April 13, 2013 · 6 Comments

Borom Garma

With Losar just around the corner on February 11, we finally got around to begin our Losar preparations this past weekend. Losar is a time when all Tibetan families look … Continue reading

February 4, 2013 · 6 Comments

Shogog Khatsa

A perennial favorite at all Tibetan picnics, potluck parties, gatherings … summer or winter, would be the well loved “Shogog Khatsa” (Spicy Potatoes). So many variations of Shogog Khatsa … … Continue reading

September 10, 2012 · 6 Comments

Shabaley

Shabaley  With Tibetans everywhere, including those in my household, humming the Shabaley song, it would be more than appropriate to post a recipe for Shabaley, giving thanks to our ancestors … Continue reading

November 26, 2011 · 9 Comments

Amdo Bhaley

Today, I am posting my recipe for Amdo Bhaley. Traditionally, Amdo bread is cooked by placing the bread dough in hot sand in the hearth. I am told that the bread … Continue reading

March 6, 2008 · 5 Comments

Tibetan Pot Roast

Sha Dhok Tsoe (Rang Kho Rang Sim)   This style of cooking meat is called “Rang Kho Rang Sim” meaning its cooked in its own juices thus retaining all its flavors. … Continue reading

March 6, 2008 · 1 Comment

Lephing – Spicy Mung Bean Cake

I’ll like to start this foodblog with Lephing as this is one recipe that everyone asks me for. An all time favorite tibetan streetfood, Lephing is sold on the streets of … Continue reading

February 21, 2008 · 17 Comments

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