Drang-thuk
Amdowas love their noodles. Noodles in soup in the winter days and cold noodles in the summer time. My husband laughs at how much I love noodles – I guess … Continue reading
Thenthuk Ngopa / Tro-Menphen
One of my all time favorite foods is Tro-Menphen ( or Thenthuk Ngopa). It is a Silingwa dish – popular amongst the Tibetan farming communities based around the Siling region, … Continue reading
Borom Garma
With Losar just around the corner on February 11, we finally got around to begin our Losar preparations this past weekend. Losar is a time when all Tibetan families look … Continue reading
Shogog Khatsa
A perennial favorite at all Tibetan picnics, potluck parties, gatherings … summer or winter, would be the well loved “Shogog Khatsa” (Spicy Potatoes). So many variations of Shogog Khatsa … … Continue reading
Shabaley
Shabaley With Tibetans everywhere, including those in my household, humming the Shabaley song, it would be more than appropriate to post a recipe for Shabaley, giving thanks to our ancestors … Continue reading
Amdo Bhaley
Today, I am posting my recipe for Amdo Bhaley. Traditionally, Amdo bread is cooked by placing the bread dough in hot sand in the hearth. I am told that the bread … Continue reading
Tibetan Pot Roast
Sha Dhok Tsoe (Rang Kho Rang Sim) This style of cooking meat is called “Rang Kho Rang Sim” meaning its cooked in its own juices thus retaining all its flavors. … Continue reading
Lephing – Spicy Mung Bean Cake
I’ll like to start this foodblog with Lephing as this is one recipe that everyone asks me for. An all time favorite tibetan streetfood, Lephing is sold on the streets of … Continue reading
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