Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Discussing the tradition of Gyuma-making with Rinchen Tashi la

My friend, Rinchen Tashi la comes from a  nomadic area of Kham, and I asked him about the tradition of Gyuma-making in his home. Traditions and terms may vary from … Continue reading

July 27, 2012 · 2 Comments

Tra-Gyuma A la Tenzing Barshee La

* This recipe is not for the faint of heart.* My friend, Tenzing Barshee la has created a Losar tradition for himself and his family.  Every Losar, without fail, Tenzing … Continue reading

February 5, 2012 · 5 Comments

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