Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Drang-thuk

Amdowas love their noodles. Noodles in soup in the winter days and cold noodles in the summer time. My husband laughs at how much I love noodles – I guess … Continue reading

April 21, 2013 · 9 Comments

Thenthuk Ngopa / Tro-Menphen

One of my all time favorite foods is Tro-Menphen ( or Thenthuk Ngopa). It is a Silingwa dish – popular amongst the Tibetan farming communities based around the Siling region, … Continue reading

April 13, 2013 · 6 Comments

Guthuk

Its time for Guthuk. This year (2012), ‘nyi-shu-gu’ falls on Monday, February 20, and as our ancestors have done for hundreds of years, I hope that you and your loved … Continue reading

February 19, 2012 · 14 Comments

Thenthuk

Almost every family has their own way of preparing Thenthuk – equally delicious but here I’m going to prepare it in the traditional Amdo style – the way it was … Continue reading

December 26, 2011 · 6 Comments

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