Drang-thuk
Amdowas love their noodles. Noodles in soup in the winter days and cold noodles in the summer time. My husband laughs at how much I love noodles – I guess … Continue reading
April 21, 2013 · 9 Comments
Thenthuk Ngopa / Tro-Menphen
One of my all time favorite foods is Tro-Menphen ( or Thenthuk Ngopa). It is a Silingwa dish – popular amongst the Tibetan farming communities based around the Siling region, … Continue reading
April 13, 2013 · 6 Comments
Guthuk
Its time for Guthuk. This year (2012), ‘nyi-shu-gu’ falls on Monday, February 20, and as our ancestors have done for hundreds of years, I hope that you and your loved … Continue reading
February 19, 2012 · 14 Comments
Thenthuk
Almost every family has their own way of preparing Thenthuk – equally delicious but here I’m going to prepare it in the traditional Amdo style – the way it was … Continue reading
December 26, 2011 · 7 Comments
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