Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!


The perfect momo has a shell that’s delicate yet firm enough to hold in the juices.  One bite and the juice will squirt out if you’re not careful.  Momos are … Continue reading

February 24, 2013 · 22 Comments


Shabaley  With Tibetans everywhere, including those in my household, humming the Shabaley song, it would be more than appropriate to post a recipe for Shabaley, giving thanks to our ancestors … Continue reading

November 26, 2011 · 9 Comments

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