MOMO
The perfect momo has a shell that’s delicate yet firm enough to hold in the juices. One bite and the juice will squirt out if you’re not careful. Momos are … Continue reading
February 24, 2013 · 22 Comments
Shabaley
Shabaley With Tibetans everywhere, including those in my household, humming the Shabaley song, it would be more than appropriate to post a recipe for Shabaley, giving thanks to our ancestors … Continue reading
November 26, 2011 · 9 Comments
International Campaign for Tibet
Tibetan Blog Station
Simply Tibetan, Simply Delicious 
Recent Comments