Sha Shogok
Time to post a recipe for the perennial Tibetan favorite – Sha Shogok. I was discussing food and food culture with my 80 year old grand aunt who is from … Continue reading
July 6, 2013 · 3 Comments
Drang-thuk
Amdowas love their noodles. Noodles in soup in the winter days and cold noodles in the summer time. My husband laughs at how much I love noodles – I guess … Continue reading
April 21, 2013 · 9 Comments
Thenthuk Ngopa / Tro-Menphen
One of my all time favorite foods is Tro-Menphen ( or Thenthuk Ngopa). It is a Silingwa dish – popular amongst the Tibetan farming communities based around the Siling region, … Continue reading
April 13, 2013 · 6 Comments
MOMO
The perfect momo has a shell that’s delicate yet firm enough to hold in the juices. One bite and the juice will squirt out if you’re not careful. Momos are … Continue reading
February 24, 2013 · 22 Comments
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