Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Sha Shogok

Time to post a recipe for the perennial Tibetan favorite – Sha Shogok. I was talking food and food culture with my grand aunt from Kham, and she says to … Continue reading

July 6, 2013 · 3 Comments

Drang-thuk

Amdowas love their noodles. Noodles in soup in the winter days and cold noodles in the summer time. My husband laughs at how much I love noodles – I guess … Continue reading

April 21, 2013 · 9 Comments

Thenthuk Ngopa / Tro-Menphen

One of my all time favorite foods is Tro-Menphen ( or Thenthuk Ngopa). It is a Silingwa dish – popular amongst the Tibetan farming communities based around the Siling region, … Continue reading

April 13, 2013 · 6 Comments

MOMO

The perfect momo has a shell that’s delicate yet firm enough to hold in the juices.  One bite and the juice will squirt out if you’re not careful.  Momos are … Continue reading

February 24, 2013 · 20 Comments

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