Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Thenthuk Ngopa / Tro-Menphen

One of my all time favorite foods is Tro-Menphen ( or Thenthuk Ngopa). It is a Silingwa dish ā€“ popular amongst the Tibetan farming communities based around the Siling region, … Continue reading

April 13, 2013 · 6 Comments

Thenthuk

Almost every family has their own way of preparing Thenthuk ā€“ equally delicious but here Iā€™m going to prepare it in the traditional Amdo style – the way it was … Continue reading

December 26, 2011 · 6 Comments

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