Thenthuk Ngopa / Tro-Menphen
One of my all time favorite foods is Tro-Menphen ( or Thenthuk Ngopa). It is a Silingwa dish – popular amongst the Tibetan farming communities based around the Siling region, … Continue reading
April 13, 2013 · 6 Comments
Thenthuk
Almost every family has their own way of preparing Thenthuk – equally delicious but here I’m going to prepare it in the traditional Amdo style – the way it was … Continue reading
December 26, 2011 · 7 Comments
Simply Tibetan, Simply Delicious 
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