Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Son Labu – Tibetan Pickled Radish

At the onset of winter months, I ┬álike making son-labu. The thought of this pungent, spicy, salty-sour pickled radish dish, a favorite of mine from my childhood days, ┬ámakes my … Continue reading

December 31, 2012 · 7 Comments

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