Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Thenthuk

Almost every family has their own way of preparing Thenthuk – equally delicious but here I’m going to prepare it in the traditional Amdo style – the way it was … Continue reading

December 26, 2011 · 6 Comments

Top Posts & Pages

Advertisements

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Twitter