Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Amdo Khabsey (Sog Sog / Senz)

My mother-in-law called me around two weeks ago, to tell me that this year, she would prefer that we didn’t bring her losar gifts but that she would like us … Continue reading

February 19, 2012 · 9 Comments

Guthuk

Its time for Guthuk. This year (2012), ‘nyi-shu-gu’ falls on Monday, February 20, and as our ancestors have done for hundreds of years, I hope that you and your loved … Continue reading

February 19, 2012 · 14 Comments

Khabsey

It always feels good to have khabseys around – nice to eat and usually gives you the sense of something nice about to happen as they are usually made around … Continue reading

January 8, 2012 · 6 Comments

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