Simply Tibetan, Simply Delicious

tsampa, momo, lephing and more!

Amdo Bhaley

Today, I am posting my recipe for Amdo Bhaley. Traditionally, Amdo bread is cooked by placing the bread dough in hot sand in the hearth. I am told that the bread … Continue reading

March 6, 2008 · 5 Comments

Top Posts & Pages

Advertisements

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Twitter