Chu-tse Momo
Amdowas have a strong penchant for this dark green, pungent, garlicky, edible plant species that we know as “Chu-tse” – the common term being “garlic chives”. For me “chu-tse” synonyms … Continue reading
September 22, 2013 · 11 Comments
Simply Tibetan, Simply Delicious 
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