Comments for Simply Tibetan, Simply Delicious http://simplytibetan.com tsampa, momo, lephing and more! Tue, 07 Jul 2009 11:10:50 +0000 http://wordpress.com/ hourly 1 Comment on * Amdo Bread * by KURT QUINTON http://simplytibetan.com/2008/03/06/amdo-bread/#comment-309 KURT QUINTON Tue, 07 Jul 2009 11:10:50 +0000 http://simplytibetan.wordpress.com/?p=10#comment-309 DO YOU HAVE A RECIPE FOR TIBETAN BREAD MAD IN A SKILLET. I SAW IT ON JACQUES PEPIN BUT DO NOT HAVE A VIABLE RECIPE.. THANK YOU KURT DO YOU HAVE A RECIPE FOR TIBETAN BREAD MAD IN A SKILLET. I SAW IT ON JACQUES PEPIN BUT DO NOT HAVE A VIABLE RECIPE.. THANK YOU

KURT

]]> Comment on * Lephing – Spicy Mung Bean Cake * by Recipe Wednesday: Spicy Mung Bean Cake « Asian Pacific-Islander Heritage Celebration http://simplytibetan.com/2008/02/21/hello-world/#comment-197 Recipe Wednesday: Spicy Mung Bean Cake « Asian Pacific-Islander Heritage Celebration Wed, 13 May 2009 19:31:21 +0000 #comment-197 [...] Lephing – Spicy Mung Bean Cake [...] [...] Lephing – Spicy Mung Bean Cake [...]

]]> Comment on About by dedup http://simplytibetan.com/about/#comment-58 dedup Sun, 08 Mar 2009 05:17:03 +0000 #comment-58 ཁྱེད་ཀྱིས་བོད་ཟས་ཐོག་blogབསྐྲུན་པར་དགའ་བསུ་ཞུ། ཁྱེད་ཀྱིས་བོད་ཟས་ཐོག་blogབསྐྲུན་པར་དགའ་བསུ་ཞུ།

]]> Comment on About by Aqua http://simplytibetan.com/about/#comment-37 Aqua Thu, 12 Feb 2009 11:29:25 +0000 #comment-37 Happy to have discovered this blog. Can we have more recipes please! Happy to have discovered this blog. Can we have more recipes please!

]]> Comment on * Lephing – Spicy Mung Bean Cake * by Sonagi http://simplytibetan.com/2008/02/21/hello-world/#comment-31 Sonagi Sun, 11 Jan 2009 01:20:34 +0000 #comment-31 I googled across your blog while searching for recipes using mung beans. Koreans eat a dish that is identical except for the absence of cilantro, which Koreans do not eat. I know nothing about Tibetan cuisine but am surprised that the two nationalities share a dish since they are not geographically or culturally related. I googled across your blog while searching for recipes using mung beans. Koreans eat a dish that is identical except for the absence of cilantro, which Koreans do not eat. I know nothing about Tibetan cuisine but am surprised that the two nationalities share a dish since they are not geographically or culturally related.

]]> Comment on * Tibetan Pot Roast * by Aro khampa http://simplytibetan.com/2008/03/06/tibetan-pot-roast/#comment-27 Aro khampa Mon, 29 Sep 2008 00:39:44 +0000 http://simplytibetan.wordpress.com/?p=9#comment-27 Just made the pot roast. And the Amdo Bhaley is in the oven. Verdict so far... "the best beef ever" from my 12 year old daughter. I just remembered and added late some Daikon to soak the beef juice in. Would one follow the same process to cook the pork? Looking forward to more recipe. And perhaps, I can contribute couple of my favourites over time. Thu-je-che Just made the pot roast. And the Amdo Bhaley is in the oven. Verdict so far… “the best beef ever” from my 12 year old daughter. I just remembered and added late some Daikon to soak the beef juice in.
Would one follow the same process to cook the pork?
Looking forward to more recipe. And perhaps, I can contribute couple of my favourites over time.
Thu-je-che

]]> Comment on About by Momo Maniac http://simplytibetan.com/about/#comment-25 Momo Maniac Wed, 30 Jul 2008 21:38:42 +0000 #comment-25 Hi Simply Tibetan thanks for the blog, now I know where to look when I have the cravings for delicious Tibetan foods. Momos and Lephings have always been my favorite out of all the foods in the world. I have often wondered about the origin of momos, other world communities seem to have their own version of momos; Germans, Italians, Chinese and Koreans; are some of the countries I've known who have their own momos. Would you be able to tell me the origin of momos in Tibet? It will be nice to know a little history about my favorite food so that next time I bite into a delicious juicy momo I will not just fulfill my taste buds but will also feed my mind with stories of its long journey through time. Momo Maniac Hi Simply Tibetan thanks for the blog, now I know where to look when I have the cravings for delicious Tibetan foods. Momos and Lephings have always been my favorite out of all the foods in the world.

I have often wondered about the origin of momos, other world communities seem to have their own version of momos; Germans, Italians, Chinese and Koreans; are some of the countries I’ve known who have their own momos. Would you be able to tell me the origin of momos in Tibet? It will be nice to know a little history about my favorite food so that next time I bite into a delicious juicy momo I will not just fulfill my taste buds but will also feed my mind with stories of its long journey through time.

Momo Maniac

]]> Comment on About by Dechen http://simplytibetan.com/about/#comment-20 Dechen Sun, 18 May 2008 17:37:14 +0000 #comment-20 Thank you for the recipes. Would you know the name and/or reci[pe of the sweet bread that is flat and round and usually served in Tibetan monasteries? Thank you for the recipes. Would you know the name and/or reci[pe of the sweet bread that is flat and round and usually served in Tibetan monasteries?

]]> Comment on * Amdo Bread * by Sonam http://simplytibetan.com/2008/03/06/amdo-bread/#comment-17 Sonam Fri, 25 Apr 2008 19:16:17 +0000 http://simplytibetan.wordpress.com/?p=10#comment-17 Hi there, This is what I have strongly urged the Tibetan Communities to help Tibetans get into business and education. Excel in any field and we can be proud holding our culture. More and more Tibetans should hold today's technological careers so that we can compete with the rest. Being in exile has a great advantage for us where we can equip ourseleves with the competing knowledge and go back to Tibet and teach or open business. Hire Tibetans in Tibet if you can open a corporat business. Tibet has once again come into world's platform and in order to keep the momentum we all must do the best in us all. Good job. Keep blogging and I want to try some of the recipes you have on your blog. Tashi Deleck. Hi there,

This is what I have strongly urged the Tibetan Communities to help Tibetans get into business and education. Excel in any field and we can be proud holding our culture. More and more Tibetans should hold today’s technological careers so that we can compete with the rest. Being in exile has a great advantage for us where we can equip ourseleves with the competing knowledge and go back to Tibet and teach or open business. Hire Tibetans in Tibet if you can open a corporat business. Tibet has once again come into world’s platform and in order to keep the momentum we all must do the best in us all.

Good job. Keep blogging and I want to try some of the recipes you have on your blog.

Tashi Deleck.

]]> Comment on About by simplytibetan http://simplytibetan.com/about/#comment-16 simplytibetan Tue, 01 Apr 2008 19:02:23 +0000 #comment-16 Hi JC, I'll be sure to post amdo momos from my Amdo Kitchen - so keep checking back. Also, to share a little cook's secret - I'm told that to get juicy momos, you should be kind to your meat mixture - combine the ingredients gently - do not knead, squeeze !!! Try that - even momos need kindness. Simply Tibetan Hi JC,

I’ll be sure to post amdo momos from my Amdo Kitchen – so keep checking back. Also, to share a little cook’s secret – I’m told that to get juicy momos, you should be kind to your meat mixture – combine the ingredients gently – do not knead, squeeze !!! Try that – even momos need kindness.

Simply Tibetan

]]>