http://simplytibetan.com/2008/03/06/tibetan-pot-roast/ tsampa, momo, lephing and more! Mon, 08 Feb 2010 15:28:02 +0000 http://wordpress.com/ hourly 1 http://simplytibetan.com/2008/03/06/tibetan-pot-roast/#comment-27 Aro khampa Mon, 29 Sep 2008 00:39:44 +0000 http://simplytibetan.wordpress.com/?p=9#comment-27 Just made the pot roast. And the Amdo Bhaley is in the oven. Verdict so far... "the best beef ever" from my 12 year old daughter. I just remembered and added late some Daikon to soak the beef juice in. Would one follow the same process to cook the pork? Looking forward to more recipe. And perhaps, I can contribute couple of my favourites over time. Thu-je-che Just made the pot roast. And the Amdo Bhaley is in the oven. Verdict so far… “the best beef ever” from my 12 year old daughter. I just remembered and added late some Daikon to soak the beef juice in.
Would one follow the same process to cook the pork?
Looking forward to more recipe. And perhaps, I can contribute couple of my favourites over time.
Thu-je-che

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