Really pleased u have taken the time to explain what shoptsa-fenugreek-leaves are. It would of been expected not to of had a clue of what they were and to have to have gone off wandering to some local store asking for Shoptsa and pronouncing it so horribly i would of been asked to leave. Thank you for your help and a less embarrassing time at the shops lol.
Hi Callum King,
I love the flavor and the distinct aroma of shoptsa – leaves the bread smelling heavenly. Its lovely when added to Tingmo as well – Tibetan Steamed Bread – I’ll have a recipe coming sooon. In the meantime, please enjoy Amdo Bread.
SimplyTibetan
firstly thank you so much for your blog. i am so glad to see some well-explained tibetan recipes put up. i am eagerly waiting for tingmo recipe. i miss the ones my amla and acha makes. my shapta is ready….all i need is the tingmo. waiting sort of impatiently.
Callum King said
Really pleased u have taken the time to explain what shoptsa-fenugreek-leaves are. It would of been expected not to of had a clue of what they were and to have to have gone off wandering to some local store asking for Shoptsa and pronouncing it so horribly i would of been asked to leave. Thank you for your help and a less embarrassing time at the shops lol.
simplytibetan said
Hi Callum King,
I love the flavor and the distinct aroma of shoptsa – leaves the bread smelling heavenly. Its lovely when added to Tingmo as well – Tibetan Steamed Bread – I’ll have a recipe coming sooon. In the meantime, please enjoy Amdo Bread.
SimplyTibetan
yeshi said
firstly thank you so much for your blog. i am so glad to see some well-explained tibetan recipes put up. i am eagerly waiting for tingmo recipe. i miss the ones my amla and acha makes. my shapta is ready….all i need is the tingmo. waiting sort of impatiently.
yeshi