Amdo Bhaley
Today, I am posting my recipe for Amdo Bhaley. Traditionally, Amdo bread is cooked by placing the bread dough in hot sand in the hearth. I am told that the bread … Continue reading
March 6, 2008 · 6 Comments
Tibetan Pot Roast
Sha Dhok Tsoe (Rang Kho Rang Sim) This style of cooking meat is called “Rang Kho Rang Sim” meaning its cooked in its own juices thus retaining all its flavors. … Continue reading
March 6, 2008 · 1 Comment
Simply Tibetan, Simply Delicious 
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